As you like it

Eating at Heyford House is guided by the remarkable culinary vision of Sonya Kidney. A recognized pioneer of the British gastro-pub revolution, Sonya’s illustrious career includes leading celebrated Cotswolds kitchens like The Marsh Goose and The Churchill Arms, running her own delicatessen, Soda, in Chipping Norton, and contributing extensively to The Guardian through both written food columns and video content.

Today, she brings that wealth of experience to the food at Heyford House.

Sonya’s cooking is defined by its vibrant flavours, and a deep respect for fresh, locally sourced ingredients. 

Furthermore, having managed her own personal dietary requirements for years, Sonya handles guest allergies and dietary preferences with unparalleled understanding and creativity. At Heyford House, dietary adjustments are treated with genuine care.