Food at Heyford House
Exceptional food for every occasion
Whether preparing a takeaway or Sunday brunch, or catering an elegant wedding, or designing a menu to complement a Wim Hof Method® workshop, exceptional food is at the heart of what we do.
Takeaway on Friday or join us for brunch at the weekend
The Friday takeaway
Freshly prepared each Friday. Ready to heat and enjoy from the comfort of your own home. Subscribe to our newsletter for the weekly menu.
Weekend brunch
We hold regular brunch sittings at the weekends. Sign up to the newsletter below to be notified of available booking slots.
A taste of the food at Heyford House
Refined dinning
Comforting classics
Refined dinning
- Twice baked cheese soufflé
- Local asparagus with prosciutto
- Whipped feta with palmiers
- Pan fried Monkfish with chorizo
- Ballentine of chicken with tarragon suace
Bakes and bread
Comforting classics
Refined dinning
- Rustic Cotswold Crunch loaves
- Lamb pasties
- Smoked salmon and leek quiche
- Scones with clotted cream and homemade jam
- Freshly made sandwiches
Comforting classics
Comforting classics
Desserts and confections
- Spiced parsnip soup
- Game terrine
- Beef bourguignon
- Stuffed pork tenderloin
- Chicken and mushroom pie
Desserts and confections
Desserts and confections
- Sticky toffee pudding
- Pear and frangipane tart
- Panna cotta with fruit compote
- Iced passion fruit parfait
- Handmade chocolates truffles
Seasonal celebrations
Seasonal celebrations
- Handmade easter eggs
- Mince pies
- Christmas pudding
- Hot cross buns
- Stollen bread
From the garden
Seasonal celebrations
- Strawberry jam
- Apple juice
- Poached rhubarb
- New potatoes with mint
- Leeks vinaigrette
Ways to enjoy our food
Contact Leo
Let's talk food
Whether you are planning to host an elegant wedding or corporate event with us, or you want a picnic hamper for a day out, or a fully prepared three-course meal for your next dinner party, get in touch and let's discuss your ideas.
