Takeaways and brunches
If you are looking for our takeaways or brunches, you are in the right place. Whilst the Heyford House kitchen is often busy with breakfasts for our guests, or designing a menu to compliment a Wim`Hof Method workshop, we occasionally offer exclusive, one-off menus.
Because these are prepared only when time allows, the days and times vary. To be the first to hear when the next takeaway or brunch is scheduled, sign up to our food newsletter.
A taste of the food at Heyford House
Refined dinning
Comforting classics
Refined dinning
- Twice baked cheese soufflé
- Local asparagus with prosciutto
- Whipped feta with palmiers
- Pan fried monkfish with chorizo
- Ballentine of chicken with tarragon suace
Bakes and bread
Comforting classics
Refined dinning
- Rustic Cotswold Crunch loaves
- Lamb pasties
- Smoked salmon and leek quiche
- Scones with clotted cream and homemade jam
- Freshly made sandwiches
Comforting classics
Comforting classics
- Spiced parsnip soup
- Game terrine
- Beef bourguignon
- Stuffed pork tenderloin
- Chicken and mushroom pie
Desserts and confections
- Sticky toffee pudding
- Pear and frangipane tart
- Panna cotta with fruit compote
- Iced passion fruit parfait
- Handmade chocolates truffles
Seasonal celebrations
Seasonal celebrations
- Handmade easter eggs
- Mince pies
- Christmas pudding
- Hot cross buns
- Stollen bread
From the garden
Seasonal celebrations
- Strawberry jam
- Apple juice
- Poached rhubarb
- New potatoes with mint
- Leeks vinaigrette
I love Sonya’s food, whether she’s cooking in a small cave or a five star hotel.
Katherine MacAlister. Food Journalist, Oxford Mail
